Project Description

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Restaurant Ferment Praski

Culinary experience, creativity and fascination with modern Polish cuisine prompted us to create a Ferment Praski restaurant in the spirit of a neo bistro. We will be based on Polish seasonal products and combine them with flavors and cooking techniques from around the world, creating the “twist” formula.
The location of Ferment Praski restaurant is not accidental – Koneser, just like our kitchen, will give Prague a new glow, combining modernity with the local atmosphere of the district.

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Restaurant Ferment Praski
Opening hours:

Opening hours:
Monday 12:00-21:00
Tuesday-Thursday 12:00-22:00
Friday-Saturday 12:00-23:00
Sunday 12:00-21:00


tel .: 22 210 42 01